So this is the second year in a row where I have been commissioned by my mother to bake the Thanksgiving pies. My assignment: make a pumpkin pie, apple pie, and a specialty sumthin- my choice. So I’m browsing through recipes trying to see which ones to use, and it is so hard to decide with all of the amazing goodness of options out there!
Here are my options for the apple:

“Apple pie without cheese is like a kiss without a squeeze!” Nolan tells me his grandpa used to say that… I really want to try this recipe just because of that quote. I mean- its gotta be great!

I’m a sucker for the crumbs on top of cobbler, so crumb pie sounds pretty awesome.

And this pie just makes me hungry looking at it. Minus the raisins… sorry raisins, but I’m not your biggest fan. Other than that, this pie looks to die for!
For the Pumpkin- the possibilities are endless. I mean look at this actual pumpkin “pie chart” from TasteSpotting:

They have twelve different pumpkin pie recipes to choose from! What?? I didn’t know pumpkin pie could be so complicated…
And I think I know what I’m doing for the specialty pie :) I’m a big fan of all things gooey and melty. So this Brownie Pecan Pie from Bakerella is sounding pretty darn good. I’m excited to bake this, but ooober excited to eat it.

So pretty much I’m super excited about Thanksgiving. Family, baking, and eating. It doesn’t get much better!
But for now I have some serious decisions to make…
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Martha Stewart
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